I think that sometimes, all we need is a little perspective.
Last night and this morning, I got just enough space between
my brain and the critical issue of I need
money now to allow a plan to
emerge for my next three years.
Over the past several days, I’ve asked some people who know
me well if they thought I would be good at being a hostess or server at a
restaurant. The resounding response I’ve gotten is, “Yeah! (why hadn’t you thought
of that before, LL?)”
This is an idea I’ve had for a while now, but I’ve had one
main judgment. Can I do it?
I’ve never been a server. I’ve never been a hostess.
Yet, I’m people-oriented. I enjoy a fast-paced environment. When
stuff hits the fan, I am calm and I can think quickly on my feet. And of course—I love food. Good food of all kinds.
I don’t mind working hard. In fact, it makes me feel good. I
would love to not be behind a computer screen all day. I would love the chance
to interact with all kinds of interesting people. I bet I wouldn't be bored, either.
What’s more, if I had a role like hostess, or server… I wouldn’t
have to take it with me when I walk out the door. I can focus on the nonprofit,
I can focus on my writing coaching, and I can focus on making jewelry and
volunteering and doing the other things that make me—well… me.
I’m starting with my favorite restaurants, since I can speak
to the menu with genuine excitement about the food I love.
Wish me luck?
Best of luck!
ReplyDeleteThis is very interesting to me. I've often thought I might like to do hostessing (I'm so clumsy, I'm afraid of dropping things so I don't know if I could serve). I've also thought bartending might be interesting at the right place.
You can make very good money at this - tips! And like you said, once you leave for the day, your time and your head is your own.
Let us know how it goes.
Luck!
ReplyDeleteI love love loved being a server when I did it. I think maybe you would, too. :) Keep us posted!